Recipes

Homemade Ricotta
Honey-Cinnamon Grapefruit
Honey-Mustard Glazed Chicken Breasts
Hoppin' John
Hot Cocoa, Mexican Style
Hot Honey Lemon
Hot Honey Vanilla Milk
How to Caramelize Onions
How to Cook Whole Grains
How to Cut (and Eat) a Mango
How to Hard-Cook and Peel Eggs
How To Make An Omelet
How to Use a Melon Baller
How To: Cook Dried Beans from Scratch
Huevos Rancheros
Indian Vegetable Curry
Jenny’s Strawberry-Almond Milkshake
Jiggling Juice
Juicy Pear Smoothie
Kale Salad
Keen Peachy Smoothie
Kitchen Sink Cookies
Kitchen Sink Salad
Kitchen Skill: Browning Onion
Kiwisicles
Latkes
Layered Yogurt Parfait
Leche de Banana
Lemony Hummus
Lemony Salad dressing
Lentil Barley Soup
Lima Bean Hummus
Make-It-Your-Way Salad Dressing
Makhlouta
Mango Lassi
Maple Cream Cheese Icing (for Carrot Cupcakes)
Maple Pecans
Marinated Tofu
Marvelous Minestrone
Mashed Avocado Toast
Mashed Cauliflower
Matzo Brei

Melon Salad with Chiles and Mint
Mexican Chicken Salad
Mexican Corn
Michael Pollan’s Scrambled Eggs
Minty Sun Tea
Mixed-Berry Crisp
Mixed-Up Eggs and Spinach
Molasses Cookies