Recipes & Activities for Everyone
Like all of you, we’re trying to figure out how best to adjust to life with quarantines, social distancing, and school closure during the COVID-19 pandemic. In response to current events, we’ve launched two new newsletters: one for kids and one for adults.
The ChopChop Kids Club weekly newsletter includes at-home cooking curriculum to support kids’ learning, to help keep them calm and busy, and (bonus!) to put food on your table. With so many children and teenagers home from school, now is a great time to learn to cook together.
The Seasoned biweekly newsletter features tips for making cooking easier for older adults, exercises to improve balance and stability, and sometimes a game or two.
Don’t worry! In both of our newsletters, we’re not calling for anything fancy. We’re mostly talking about shelf-stable food: cans of beans and tomatoes, frozen vegetables and fruit, pasta, and rice.
You’ve got this.
We’d love to hear from you for our future editions. Simply email [email protected] with ideas of what you’d like to see—whatever it may be, we’re here to help you and your family.
Kids Club Newsletter
Show Us What’s Cooking!
We’d love to see what you and your family are making together. Upload pictures or videos of your kitchen creations and tag us at @chopchopmagazine on Facebook or @chopchopkids on Instagram so we can see and share.
Looking for More?
Get our curated list of pantry-friendly recipes so your family can continue cooking, learning, and eating together.