Pineapple Coconut Smoothie
We love using frozen pineapple! It’s more convenient than fresh, since it’s already peeled and diced. And the fact that it’s frozen makes it ideal for this recipe, since it g
Tropical Fruit Salad
Tropical fruits have such deliciously complex flavors—a mix of sweet and creamy and tangy—that they really don’t need any other ingredients to make them shine. But stirring a
Gingerbread Milk
We love this sweetly spiced recipe as an anytime warmer, but we especially enjoy it when we’re backyard camping, or even just sitting outside on one of those chilly evenin
Tofu, Vegetable, and Rice Soup
This is a simple and satisfying soup, and it’s not hard to make. It’s also a great way to use up any odds and ends of vegetables, if you’ve got them, like shredded carrots or
Rice Omelet
Frittata di riso (pronounced fri-TAH-tah dee REE-zo), as this dish is known in Italy, is a crispy, crusty, cheesy combination of eggs and rice. It’s a very quick and nouri
Classic Chicken with Rice
Starting with cooked rice means this dish will be ready extra-fast, which is perfect if you’re making dinner after a long day of work or school. Want to make this Spanish-
Sweet Potato and Black Bean Burgers
What’s your favorite way to eat a burger? With or without lettuce and tomato? Ketchup? On a toasted bun? However you like it, this chewy, sweet, and satisfying veggie burg
Cinnamon Toast Granola
We love to eat this crunchy, sweetly spiced granola with milk or layered into yogurt with chopped fruit—but we also love giving it as a gift! Double the recipe (if you don’t ha
Pumpkin Biscuits
You’ve probably had pumpkin bread, maybe even pumpkin muffins, but have you had pumpkin biscuits before? We love them! And they’re fun to serve with the Creamy Coconut Squash S