What We’re Eating: Blue Diamond and Earth Balance Snacks
The search for a healthy and satisfying snack can be never ending, and while it’s sometimes delicious, other times it can disappoint. Luckily, the ChopChop team has been busy sa
Who We Love: Amina Salat
At ChopChop, we love to highlight cool kids (and big kids) who are doing exciting work in the food and health world. We talked to Amina Salat, founder and volunteer of Growing Colo
What We’re Eating: A Happier Meal
Today is National Fast Food Day. We've got our own idea for dinner, instead, which is tastier and healthier. Try this "Happier Meal."
An Interview with Top Chef Sam Talbot
Sam Talbot is a former contestant on the Bravo TV show Top Chef and author of a new cookbook, The Sweet Life: Diabetes without Boundaries. Sam spoke to ChopChop about his new book,