Twice-Baked Potatoes
Potatoes are the world’s fourth-largest food crop, after rice, wheat, and corn. Here’s a way to make the flavor really pop!
Shredded Poached Chicken
Shredded chicken is cooked chicken that is pulled apart into small, uneven strips. It can be used in all sorts of dishes like chicken soup, green salads, fajitas (fa-HEE-tah
Super Tomato Soup
Fresh tomatoes are wonderful when they’re in season, but when they’re not, canned are even better: they’re sweeter and less expensive, and cooking tomatoes actually re
Walnut Butter
For a change from peanut butter, make a batch of outrageously good and good-for-you walnut butter! You can use raw or toasted walnuts: raw walnuts make a very creamy and smo
Smoothie de Pay de Calabaza
Como casi todos los vegetales de color anaranjado, la calabaza está repleta de vitamina A, ¡la cual mantiene tus ojos súper saludables! Y con suerte, tú solamente tendrÃ
Tangy Tsatsiki
Tsatsiki (za-DZEE-kee) is a Greek dip that's often served as a snack or appetizer. Also great on burgers or tomato sandwiches.
Warm Mulled Cider
"Mulled" means heating up liquid with ingredients like cinnamon sticks that will flavor it gently. Mulled cider tastes like liquid apple pie!
Snappy Green Beans
Green beans are also known as snap beans because of the snap sound they make when they are broken. Green beans can be used as a side dish or a quick snack – and you c
Tarragon Chicken Salad
Tarragon was used by the Greeks as early as 500 BC. They used it as a cure for toothaches! This salad is great as a sandwich or on top of a green salad.
Watermelon “Sandwich”
Not all sandwiches have bread. This refreshing summer treat is great for snacking after a long day of playing outside.