The Perfect Fruit Salad
Fruit salad is a juicy, beautiful favorite, and summer is the perfect time to make it! Fruit is ripe now and makes a cool and welcome start to a hot day. You don’t really
Green and White Bean Salad
Feel free to turn our zippy two-bean salad into a three-bean salad by adding an extra can of another kind of beans—just increase the seasoning a little bit if you do.
Frozen Mango Sherbet
We just love a two-ingredient recipe! Especially one that’s this tasty and refreshing. If you’ve never turned frozen fruit into a creamy dessert before, prepare to be amazed. K
Amazing Yogurt Dressing with Bell Pepper Dippers
Chef Ana Sortun likes to serve this dressing at her restaurant Oleana in Cambridge, Massachusetts, with a salad of chopped romaine leaves, shredded cucumber, walnuts, fresh
Pasta with Roasted Bell Pepper Sauce
Roasted peppers make the summeriest pasta around. Just be sure to use the sunset-colored ones (red, orange, or yellow) so that your sauce will be nice and sweet. The sauce c
Double-Pepper Salsa
jalapeño pepper, seeded and finely chopped (if you like spicy) jalapeño pepper, seeded and finely chopped (if you like spicy) Salsa isn’t just for scooping up with chips! We li
Crusty Baked Potatoes
These potatoes are crunchy on the outside and fluffy on the inside—just the way we like them. For even crustier potatoes, cook them right on the floor of your oven! Kids Advisory
Cinnamon “Fried” Banana
These golden-sweet slices smell fantastic when they're cooking—and they taste even better! Eat them plain, or use them as a cinnamon-y pancake or French-toast topper.
Avocado and Black Bean Salad
We love this tangy, colorful salad as a side dish for burgers or tacos—but if you scoop it up with chips and call it salsa, that’s fine too! Kids Advisory board member A
Guacamole Lab
We call this a lab instead of a recipe because you’re going to be experimenting! What are the flavors you like best in your guacamole? Add them! If you’re not sure, put a spoon