Episode 11 – Digging into Compost
This month on the ChopChop podcast we dig deep into…Compost! What is it? Why is it good for your plants? We are joined by Jayne Merner of Earthcare farm to talk about tips for home composting. Check out Jayne’s show The Composter wherever you get your podcasts. We also speak with Georgia, a fifth-grader who noticed a...
Read moreEpisode 10 – If You Teach a Kid to Fish…
This month we’re talking about fish and fishing. We hear the story of Gail and Luke, who have a special friendship all because of their shared love of fishing. Kate Masury from Eating with the Ecosystem stops by to tell us about her work. Fish is super easy to cook, fun to catch and we hope you’ll learn...
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Continue Cooking and Learning with ChopChop Family!
Do you want to engage your kids in the kitchen between issues of ChopChop Magazine? Explore some of our amazing free resources: Email newsletter: Sign-up to receive monthly inspiration in your inbox! At the beginning of each month, the ChopChop Family monthly email newsletter delivers a new recipe, food ideas, a nutrition article, giveaways and more! Podcast:...
Read moreEpisode 6 – What is a Sandwich?
What’s your favorite sandwich? We talk about sandwiches, lunch and how to make amazing bread. Jim Lahey stops by to talk about no-knead bread and gives us a great recipe. We also hear from lots of listeners with some jokes and their favorite sandwiches! https://www.chopchopfamily.org/recipe/no-knead-bread/ Try out this Month's recipe: Cinnamon Toast Granola. Follow us on...
Read moreEpisode 5 – Eatable Gifts!
This month we’re talking about Eatable Gifts because no matter what holiday you celebrate—and even if you don’t celebrate any—it's a great time of year to share food with your family, friends, and neighbors. Receiving is great, but giving is even better; neuroscientists have taken images of people’s brains that show that when they are generous,...
Read moreEpisode 4 – A Squash by any other name
Squash is an incredible vegetable (fruit)! They come in a dizzying array of colors, shapes, sizes and types. They have been grown for thousands of years and are grown on every continent except Antarctica. In this episode we find out the origins of the word “Squash,” learn from Chef and Author Abra Berens, and take a...
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Butternut Squash Bread
Butternut Squash Bread On the advice of friend, chef, and cookbook writer Abra Berens (https://www.abraberens.com/) we've taken our classic Banana Bread and replaced the banana with roasted butternut squash! It's delicious and nutritious and you can jazz it up with spices like cinnamon and nutmeg for a super fall taste. If you’re planning to gift this recipe, considering...
Read moreEpisode 3 – An Apple a Day…
Does an Apple a day really keep the doctor away? What’s worse than finding a worm in your apple? This week we are talking about the second most popular fruit in the United States, the one with the most varieties, the most unique names, the most colors and textures and flavors. Fall is apple season and...
Read moreEpisode 2 – Cool Beans!
This month is all about Beans. Green beans, dried beans, canned beans, bean soup, and so much more! Beans are an ancient crop that come in thousands of different varieties, and some have really cool names, shapes and amazing colors. We talk with Steve Sando, the Founder and CEO of Rancho Gordo, who grows the...
Read moreWe Want to hear from YOU
We love hearing from you. Over the next few months, we’ve got episodes coming about Beans, Apples, and Squash. Do you have a joke or fun fact about those? Or if you want to send us something about another food you love, go for it!To hear your voice on the show please email questions, recipes, jokes...
Read moreEpisode 1 – Let’s Get Corny!
Coming at you this month is the ubiquitous Corn. We dive into Masa, tortillas and tacos alongside lots of jokes, interesting facts, and recipes for this beloved grass. We also share an awesome segment all about the science of Popcorn from "But Why: A Podcast for Curious Kids", produced by Vermont Public and hosted by Jane...
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