KIDS CLUB VOLUME 52 Welcome to the latest issue of our ChopChop Kids Club newsletter!Welcome, March! And welcome to our new One-Recipe Newsletter! This month we’re featuring harira, the soup traditionally eaten to break the daily fast during the Muslim holiday of Ramadan. Ramadan starts on March 22, but even if you don’t celebrate, this soup is...

KIDS CLUB VOLUME 51 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month, we’re eating buttery, green avocados, which are at their peak in February. We love them in sandwiches and quesadillas, and on burgers, nachos, toast, and tacos. We love them sliced, diced, mashed, and mixed up into smoothies. We love them...

KIDS CLUB VOLUME 50 Welcome to the latest issue of our ChopChop Kids Club newsletter! It’s a new year! We continue to love cheese, whether it’s for eating, melting, or cooking with, because it’s one of our very favorite ingredients, and even a little bit adds a ton of flavor. We like it on a burger or...

KIDS CLUB VOLUME 49 Welcome to the latest issue of our ChopChop Kids Club newsletter!Here in Massachusetts, the weather’s getting colder, so this month we’re thinking about hot drinks! The kind that warm you up from the inside out, that enhance your festive holiday mood, or that soothe a case of the sniffles if you’re feeling under...

KIDS CLUB VOLUME 48 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month we’re using up stale bread! Do you have a favorite Thanksgiving recipe that uses stale bread? Whether you call it dressing or stuffing, please send it to us—we’d love to include one in a future issue. In the meantime, we’re...

KIDS CLUB VOLUME 47 Welcome to the latest issue of our ChopChop Kids Club newsletter!This month we’re cooking with butternut squash. Not that we like to play favorites, but, well, it’s our favorite winter squash. Do you like winter squash? It’s the sweet kind, with the tough skin and the edible seeds. It’s called “winter” not because...

KIDS CLUB VOLUME 46 Welcome to the latest issue of our ChopChop Kids Club newsletter!This month we’re cooking with cherry tomatoes. Or, more accurately, not cooking with cherry tomatoes. Pop a sweet, bursting cherry tomato into your mouth, and it will make sense that these are actually berries. (Botanically speaking, tomatoes are a fruit; technically speaking, they’re...

KIDS CLUB VOLUME 45 Welcome to the latest issue of our ChopChop Kids Club newsletter! Does it feel like summer is winding down? Don’t tell the berries that! There’s still plenty of these seasonal treats to be found at your farmers’ market and supermarket! What’s the first berry you think of when you see the word berry?...

KIDS CLUB VOLUME 44 Welcome to the latest issue of our ChopChop Kids Club newsletter! If there’s a more perfect summer activity than biting into a ripe peach, we don’t know what it is. Peaches are the essence of sunshine: They’re sweet and juicy and come in a range of warm colors from yellow to orange to...

KIDS CLUB VOLUME 43 Welcome to the latest issue of our ChopChop Kids Club newsletter!This month, as the weather grows warmer, we’re thinking about salad and, more specifically, one of the coolest plants around: lettuce. You might not think about lettuce very much. I mean, it’s leafy and green. What else is there to know? A lot,...

KIDS CLUB VOLUME 42 Welcome to the latest issue of our ChopChop Kids Club newsletter! Sesame seeds may be most familiar to you from your bagel or burger bun—but there’s more to this tiny seed than meets the eye (or bread). Sesame seeds are used throughout the world: stirred into soups and stews in India, East Africa,...