Kids Club: VOLUME 26
KIDS CLUB VOLUME 26 Welcome to the latest issue of our ChopChop Kids Club newsletter!This month we’re eyeing carrots. And not just because they’re good for your eyesight! They’re sweet and crunchy, tasty raw or cooked—and rabbits love them. So do we! Here’s some of what we know about carrots and how to use them, including a...
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Seasoned #14
Seasoned VOLUME 14 Welcome to our Seasoned newsletter! Sadly, this is the last Seasoned newsletter, at least for the foreseeable future. Since it’s our finale, we decided it would make sense to give you finales, too, so here are three recipes for desserts. We took our inspiration from the old Italian custom of having just a great...
Read moreKids Club: VOLUME 25
KIDS CLUB VOLUME 25 Welcome to the latest issue of our ChopChop Kids Club newsletter!Welcome to the latest ChopChop Kids Club newsletter! This month we’re eating oranges! Plus doing a lot more with them—like learning about their flavor and history, using the zest to flavor cooking oil, and even making holiday gifts from them. Plus, we’re peeling...
Read moreSeasoned #13
Seasoned VOLUME 13 Welcome to the latest issue of our Seasoned newsletter!Welcome to the monthly Seasoned Newsletter. This time, it’s all about snacks. If you’re like me, your desire to snack gets more intense as the weather gets colder. But even if you’re not, healthy snacks are always a good thing. Sometimes, they can even be all you...
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Kids Club: VOLUME 24
KIDS CLUB VOLUME 24 Welcome to the latest issue of our ChopChop Kids Club newsletter! Welcome to the latest ChopChop Kids Club newsletter! This month we’re eating pears! Plus doing a lot more with them—like ripening them, drawing them, learning from and about them, and turning them into jokes and riddles. Do you know your favorite kind...
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Seasoned #12
Seasoned VOLUME 23 Welcome to the latest issue of our Seasoned newsletter!Welcome to the monthly Seasoned Newsletter. The weather is starting to turn chilly, so we’ve got a warming Black Bean Soup in this issue. There’s also Roasted Carrots and Red Onions, an easy side dish that can be transformed into an entrée when served over rice....
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Kids Club: VOLUME 23
KIDS CLUB VOLUME 23 Welcome to the latest issue of our ChopChop Kids Club newsletter! Welcome to the latest ChopChop Kids Club newsletter! This month we’re cooking with squash! Plus doing a lot more with it—like jack-o’-lantern-themed math games, rotten science experiments, and more. We’re also wondering what your favorite things are about this month. Please drop...
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Guest Blog: Why It’s Worth Fitting Family Cooking into Your Back-to-School Schedule, No Matter How Different It Looks these Days
This fall, whether your children are attending school in person, online or anywhere in between, your school day routine is likely to look a little different from years past. Despite these changes, going back to school is still a busy time, meaning that it may be hard to set aside time for cooking and eating healthy meals...
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Beyond the Sandwich, Creative School Lunch Ideas Kids Love
Preparing to go back to school brings a mix of emotions. You might feel excited to get back in the classroom, ready to learn and socialize with others. You might also feel a little sad that summer is ending and your time outdoors may be getting shorter. And, you may also feel a bit nervous about starting...
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9 Salads Perfect for Your Fourth of July Weekend
This year your Independence Day may be a little different, but whether you’re cooking for a small, safe group or just your own family, we’re sharing nine unique summer salads that will probably surprise and most definitely delight anyone who takes a bite. Try one, two, or any number of them for your Fourth of July Weekend...
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15 Food Gift Ideas for Father’s Day
Father’s Day is around the corner and we can’t wait to help you celebrate the dads in your life. We know a thoughtful gift or two from the kitchen makes the heart (and belly!) extra happy; and we recognize it can be hard to get to the store to buy a gift these days. So, we’ve shared...
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