Kids Club Vol. 29: Cucumbers
KIDS CLUB VOLUME 29 Welcome to the latest issue of our ChopChop Kids Club newsletter! Spring’s got us thinking about the color green. And the color green’s got us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn them into nearly instant salads and snacks. What’s your favorite cucumber? A plain one? A slice...
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Kids Club Vol. 28: Salads
KIDS CLUB VOLUME 28 Welcome to the latest issue of our ChopChop Kids Club newsletter!This month, spring’s got us thinking about salad! Making it, eating it, learning about it, and even drawing it. What’s your favorite kind of salad? What’s the weirdest thing you like to put in a salad? What would you take out of a...
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Kids Club Vol. 27: Think Pink
KIDS CLUB VOLUME 27 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month we’re thinking about the color pink! Because, well, Valentine’s Day is coming up, and we’re romantic like that. What have you eaten that’s pink? What have you eaten that’s naturally pink? What flavors do you associate with the color pink?...
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Kids Club Vol. 26: Carrots
KIDS CLUB Volume 26 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month we’re eyeing carrots. And not just because they’re good for your eyesight! They’re sweet and crunchy, tasty raw or cooked—and rabbits love them. So do we! Here’s some of what we know about carrots and how to use them, including...
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Seasoned #14
Seasoned VOLUME 14 Welcome to our Seasoned newsletter! Sadly, this is the last Seasoned newsletter, at least for the foreseeable future. Since it’s our finale, we decided it would make sense to give you finales, too, so here are three recipes for desserts. We took our inspiration from the old Italian custom of having just a great...
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Kids Club Vol. 25: Oranges
KIDS CLUB VOLUME 25 Welcome to the latest issue of our ChopChop Kids Club newsletter! Welcome to the latest ChopChop Kids Club newsletter! This month we’re eating oranges! Plus doing a lot more with them—like learning about their flavor and history, using the zest to flavor cooking oil, and even making holiday gifts from them. Plus, we’re...
Read moreSeasoned #13
Seasoned VOLUME 13 Welcome to the latest issue of our Seasoned newsletter!Welcome to the monthly Seasoned Newsletter. This time, it’s all about snacks. If you’re like me, your desire to snack gets more intense as the weather gets colder. But even if you’re not, healthy snacks are always a good thing. Sometimes, they can even be all you...
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Kids Club Vol. 24: Pears
KIDS CLUB VOLUME 24 Welcome to the latest issue of our ChopChop Kids Club newsletter! Welcome to the latest ChopChop Kids Club newsletter! This month we’re eating pears! Plus doing a lot more with them—like ripening them, drawing them, learning from and about them, and turning them into jokes and riddles. Do you know your favorite kind...
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Seasoned #12
Seasoned VOLUME 23 Welcome to the latest issue of our Seasoned newsletter!Welcome to the monthly Seasoned Newsletter. The weather is starting to turn chilly, so we’ve got a warming Black Bean Soup in this issue. There’s also Roasted Carrots and Red Onions, an easy side dish that can be transformed into an entrée when served over rice....
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Kids Club Vol. 23: Squash
KIDS CLUB VOLUME 23 Welcome to the latest issue of our ChopChop Kids Club newsletter! Welcome to the latest ChopChop Kids Club newsletter! This month we’re cooking with squash! Plus doing a lot more with it—like jack-o’-lantern-themed math games, rotten science experiments, and more. We’re also wondering what your favorite things are about this month. Please drop...
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Guest Blog: Why It’s Worth Fitting Family Cooking into Your Back-to-School Schedule, No Matter How Different It Looks these Days
This fall, whether your children are attending school in person, online or anywhere in between, your school day routine is likely to look a little different from years past. Despite these changes, going back to school is still a busy time, meaning that it may be hard to set aside time for cooking and eating healthy meals...
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