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Episode 4 – A Squash by any other name

  Squash is an incredible vegetable (fruit)! They come in a dizzying array of colors, shapes, sizes and types. They have been grown for thousands of years and are grown on every continent except Antarctica. In this episode we find out the origins of the word “Squash,” learn from Chef and Author Abra Berens, and take a...

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Butternut Squash Bread

 Butternut Squash Bread On the advice of friend, chef, and cookbook writer Abra Berens (https://www.abraberens.com/) we've taken our classic Banana Bread and replaced the banana with roasted butternut squash! It's delicious and nutritious and you can jazz it up with spices like cinnamon and nutmeg for a super fall taste. If you’re planning to gift this recipe, considering...

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Episode 3 – An Apple a Day…

  Does an Apple a day really keep the doctor away? What’s worse than finding a worm in your apple? This week we are talking about the second most popular fruit in the United States, the one with the most varieties, the most unique names, the most colors and textures and flavors. Fall is apple season and...

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Episode 2 – Cool Beans!

  This month is all about Beans. Green beans, dried beans, canned beans, bean soup, and so much more! Beans are an ancient crop that come in thousands of different varieties, and some have really cool names, shapes and amazing colors.    We talk with Steve Sando, the Founder and CEO of Rancho Gordo, who grows the...

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We Want to hear from YOU

  We love hearing from you. Over the next few months, we’ve got episodes coming about Beans, Apples, and Squash. Do you have a joke or fun fact about those? Or if you want to send us something about another food you love, go for it!To hear your voice on the show please email questions, recipes, jokes...

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Episode 1 – Let’s Get Corny!

  Coming at you this month is the ubiquitous Corn. We dive into Masa, tortillas and tacos alongside lots of jokes, interesting facts, and recipes for this beloved grass. We also share an awesome segment all about the science of Popcorn from "But Why: A Podcast for Curious Kids", produced by Vermont Public and hosted by Jane...

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Kids Club Vol. 52: Harira

KIDS CLUB VOLUME 52 Welcome to the latest issue of our ChopChop Kids Club newsletter!Welcome, March! And welcome to our new One-Recipe Newsletter! This month we’re featuring harira, the soup traditionally eaten to break the daily fast during the Muslim holiday of Ramadan. Ramadan starts on March 22, but even if you don’t celebrate, this soup is...

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Kids Club Vol. 51: Avocados

KIDS CLUB VOLUME 51 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month, we’re eating buttery, green avocados, which are at their peak in February. We love them in sandwiches and quesadillas, and on burgers, nachos, toast, and tacos. We love them sliced, diced, mashed, and mixed up into smoothies. We love them...

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Kids Club Vol. 50: Cheese

KIDS CLUB VOLUME 50 Welcome to the latest issue of our ChopChop Kids Club newsletter! It’s a new year! We continue to love cheese, whether it’s for eating, melting, or cooking with, because it’s one of our very favorite ingredients, and even a little bit adds a ton of flavor. We like it on a burger or...

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Kids Club Vol. 49: Hot Drinks

KIDS CLUB VOLUME 49 Welcome to the latest issue of our ChopChop Kids Club newsletter!Here in Massachusetts, the weather’s getting colder, so this month we’re thinking about hot drinks! The kind that warm you up from the inside out, that enhance your festive holiday mood, or that soothe a case of the sniffles if you’re feeling under...

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