Green Salad with Green Goddess Dressing
This rich, creamy dressing makes a great dip for raw vegetables, but here we’re using it to dress a simple green salad.
Nutty Oat Bars
This is one of our favorite snacks: totally satisfying and so much better than store bought. You can use any mixture of nuts, seeds, and dried fruit you like: almonds, walnuts, pec
Quinoa Tabouli
Tabouli (pronounced tuh-BOO-lee) is a Middle Eastern grain salad traditionally made from cracked wheat (also called bulgur). Here, we’re using quinoa—which is the protei
Perfect Polenta
Polenta is an Italian style of cooked cornmeal, and it’s basically the same as grits, which is a traditional dish of the American South (also sometimes known as cornmeal m
Cornmeal Griddle Cakes
These tasty little cakes are crispy on the outside and creamy on the inside—like a cross between grits and pancakes. And you can serve them sweet or savory (see our tips b
Cheesy Green Omelet
Summer can mean a little bit more time in the morning. If you aren’t rushing off anywhere, try these for breakfast, topped with maple syrup and yogurt. Sound better for la
Lentil Soup with Spinach and Coconut
This soup is tasty and nourishing thanks to lentils, which cook relatively quickly compared to other dried beans. Experiment with the seasonings here, adding more curry powd