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Have you ever eaten the Middle Eastern wheat salad called tabouli? This recipe is similar—and similarly delicious. If you want to turn it into a main dish, just stir in a
If there’s anything more refreshing than a bright pink two-fruit smoothie, we don’t know what it is! Plus, it makes for a nice, cooling start to your day.
You’ve probably tried mayonnaise on tuna, and if you’re a ChopChop reader, you may have tried olive oil and yogurt on tuna. Tahini (sesame seed paste) is a surprising an
Have you ever tried broccoli slaw? If you think you don’t like broccoli, this slaw might surprise you since it’s made with the broccoli stems, which are sweet and crunch
Fruit salad is a juicy, beautiful favorite, and summer is the perfect time to make it! Fruit is ripe now and makes a cool and welcome start to a hot day. You don’t really
Feel free to turn our zippy two-bean salad into a three-bean salad by adding an extra can of another kind of beans—just increase the seasoning a little bit if you do.
We just love a two-ingredient recipe! Especially one that’s this tasty and refreshing. If you’ve never turned frozen fruit into a creamy dessert before, prepare to be amazed. K
Chef Ana Sortun likes to serve this dressing at her restaurant Oleana in Cambridge, Massachusetts, with a salad of chopped romaine leaves, shredded cucumber, walnuts, fresh
Roasted peppers make the summeriest pasta around. Just be sure to use the sunset-colored ones (red, orange, or yellow) so that your sauce will be nice and sweet. The sauce c
jalapeño pepper, seeded and finely chopped (if you like spicy) jalapeño pepper, seeded and finely chopped (if you like spicy) Salsa isn’t just for scooping up with chips! We li