Snappy Edamame
Edamame (green soybeans) make a delicious, nutritious, and satisfying snack. To eat them, just pop the beans out of the pods with your hands or teeth (but don’t eat the po
Greek Yogurt Ranch Dressing
Ranch is a lot of people’s favorite dressing, and it’s no wonder! It’s creamy, garlicky, and herby—and it’s as good to scoop up with raw vegetables as it is to dre
Kids Club Vol. 48: Bread
KIDS CLUB VOLUME 48 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month we’re using up stale bread! Do you have a favorite Thanksgiving recipe that uses
Kids Club Vol. 47: Butternut Squash
KIDS CLUB VOLUME 47 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month we’re cooking with butternut squash. Not that we like to play favorites, but, wel
Kids Club Vol. 46: Cherry Tomatoes
KIDS CLUB VOLUME 46 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month we’re cooking with cherry tomatoes. Or, more accurately, not cooking with cherry
Kids Club Vol. 45: Berries
KIDS CLUB VOLUME 45 Welcome to the latest issue of our ChopChop Kids Club newsletter! Does it feel like summer is winding down? Don’t tell the berries that! There’s still plent
Kids Club Vol. 44: Peaches
KIDS CLUB VOLUME 44 Welcome to the latest issue of our ChopChop Kids Club newsletter! If there’s a more perfect summer activity than biting into a ripe peach, we don’t know wha
Summery Grain Salad
Have you ever eaten the Middle Eastern wheat salad called tabouli? This recipe is similar—and similarly delicious. If you want to turn it into a main dish, just stir in a
Strawberry-Watermelon Smoothie
If there’s anything more refreshing than a bright pink two-fruit smoothie, we don’t know what it is! Plus, it makes for a nice, cooling start to your day.
Lebanese Tuna Salad
You’ve probably tried mayonnaise on tuna, and if you’re a ChopChop reader, you may have tried olive oil and yogurt on tuna. Tahini (sesame seed paste) is a surprising an