Double-Vegetable Fried Rice
We love cramming as many vegetables as we can into our fried rice. It’s a great way to try a vegetable that’s new to you. What do you have in your crisper drawer? If you
Onigirazu Rice ‘Sandwich’
Onigiri is a Japanese snack made from rice that’s shaped into a ball and filled with a tasty ingredient. Onigirazu is onigiri that’s wrapped in seaweed, which make
How to Cook Rice
You might be used to steaming rice, but you’ll get better results (and never risk burning it) when you boil it in lots of water and then drain it, the way you’d cook pasta. Onc
Arroz Con Pollo
This super-popular Latin American one-pot meal is easy to make and has lots of deep flavor. Sazón is a spice mix that’s essential to the dish. You can either use your fav
Morning Rice Pudding
Rice pudding is traditionally a dessert, but we like to make it the night before and eat it cold for breakfast! This recipe includes brown rice and plenty of milk, so it’s
Meet Bettina Elias Siegel, Food Writer and Advocate
Do you struggle with a picky eater at home? Do you feel like getting them to eat real fruits and vegetables is a kitchen battle you can’t win? Probably most parents in America wo
6 Thanksgiving Recipes that Everyone in the Family Can Help Prepare
They say that many hands make light work, and when it comes to holiday cooking, we’d like the work to be as light as possible. However, sometimes having extra hands in the kitche
Meet Deanna Cook, a Kids Cookbook Author
One of our favorite things about cooking is that it teaches kids not only kitchen skills but also cultural literacy. Throughout ChopChop Magazine, you’ll find recipes derived fr
Advice from an Expert: Nik Sharma on Combining Flavors
As a gay immigrant of color, Nik Sharma is in many ways the ultimate outsider. But with his infectious passion for food and his sheer inventiveness at the stove, he creates recipes