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This herby, garlicky mixture tastes great on chicken, fish, pork, tofu, and beef. And it makes a great sandwich spread, frittata topping, or stir-in for rice, grain bowls, and scra
The green sauce makes this recipe bright and tangy, and the chicken is easy to cook. If you prefer, feel free to swap in 4 boneless pork chops.
There’s no dairy in this smoothie, which makes it light and refreshing and very green. Feel free to add a spoonful of nut butter for some protein—or add a spoonful of yo
We are all in love with this quick and easy vegan salad. The combination of earthy noodles, crunchy cucumber, sweet and spicy dressing, and creamy tofu will win everyone ove
Why eat your bananas when you can drink them! If your bananas aren’t frozen, feel free to add an extra ice cube or two.
These are different from the usual banana pancakes because the bananas are blended right into the batter rather than getting added in slices. And they’re so much fun to ma
Five bananas might sound bananas to you, but that’s the amount we’ve landed on for perfectly moist, naturally sweet banana bread. If you’re planning to gift this recip
Did you know you can make your own fruit leather? All you need is applesauce, parchment paper, and a really low oven! As long as you’re making one batch, go ahead and make
Sazón means “seasoning” in Spanish. This mix of herbs and spices is a classic addition to Arroz con Pollo, but it can be sprinkled on anything from eggs to black bean
A drink flavored with rice and cinnamon may sound unusual, but in Mexico it’s common, and very popular. It’s easy to make, and refreshing in both cool and warm weather.