What We’re Playing: Run the Rainbow, Eat the Rainbow
At ChopChop, we love to highlight cool kids (and big kids) who are doing exciting work in the food and health world. We talked to Amina Salat, founder and volunteer of Growing Colo
Who We Love: Cricket Azima
Meet Cricket Azima, founder and owner of The Creative Kitchen. ChopChop was lucky enough to chat with Cricket about all the ways she’s involved in teaching kids to cook and be he
Who We Love: Out of Print
Reading mavens and followers of trendy fashion will love Out of Print, a clothing company that designs t-shirts with beautiful illustrations of beloved books. Their cozy childre
What We’re Eating: Blue Diamond and Earth Balance Snacks
The search for a healthy and satisfying snack can be never ending, and while it’s sometimes delicious, other times it can disappoint. Luckily, the ChopChop team has been busy sa
Who We Love: Amina Salat
At ChopChop, we love to highlight cool kids (and big kids) who are doing exciting work in the food and health world. We talked to Amina Salat, founder and volunteer of Growing Colo
What We’re Eating: A Happier Meal
Today is National Fast Food Day. We've got our own idea for dinner, instead, which is tastier and healthier. Try this "Happier Meal."
An Interview with Top Chef Sam Talbot
Sam Talbot is a former contestant on the Bravo TV show Top Chef and author of a new cookbook, The Sweet Life: Diabetes without Boundaries. Sam spoke to ChopChop about his new book,