Gingerbread Milk
We love this sweetly spiced recipe as an anytime warmer, but we especially enjoy it when we’re backyard camping, or even just sitting outside on a chilly spring evening. (
Tofu, Vegetable, and Rice Soup
This is a simple and satisfying soup, and it’s not hard to make. It’s also a great way to use up any odds and ends of vegetables, if you’ve got them, like shredded carrots or
Minty Rice Salad with Peas
We love the combination of the sweet, popping peas with chewy, nutty brown rice in this salad. It makes a great side dish or, if you add cooked tofu or shredded cheese, a nice, eas
Rice Omelet
Frittata di riso (pronounced fri-TAH-tah dee REE-zo), as this dish is known in Italy, is a crispy, crusty, cheesy combination of eggs and rice. It’s a very quick and nouri
Classic Chicken with Rice
Starting with cooked rice means this dish will be ready extra-fast, which is perfect if you’re making dinner after a long day of work or school. Want to make this Spanish-
Sweet Potato and Black Bean Burgers
What’s your favorite way to eat a burger? With or without lettuce and tomato? Ketchup? On a toasted bun? However you like it, this chewy, sweet, and satisfying vegetable b
Cinnamon Toast Granola
We love to eat this crunchy, sweetly spiced granola with milk or layered into yogurt with chopped fruit—but we also love giving it as a gift! Double the recipe (if you don’t ha
Pumpkin Biscuits
You’ve probably had pumpkin bread, maybe even pumpkin muffins, but have you had pumpkin biscuits before? We love them! And they’re fun to serve with the Creamy Coconut S
Creamy Coconut Squash Soup
Most of the pumpkins we carve into jack-o’-lanterns just aren’t that great for eating, so we’re subbing in butternut squash. This soup is creamy, gorgeous, and warming