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Instead of marinating the chicken, we dress it after it’s been cooked, when it’s still hot and can absorb the marinade through and through. Feel free to experiment with differe
KIDS CLUB VOLUME 41 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month, we’re jazzing up our food with spices. Spices are the seeds, bark, berries, or r
This oatmeal puts all the spicy-sweet flavors of carrot cake right into your breakfast bowl! We love the chewy texture of steel-cut oats, but if you prefer regular oatmeal,
KIDS CLUB VOLUME 40 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month, we’re thinking about lemons. From their brightly fragrant zest to their tart jui
Pasta e fagioli (PAHS-ta ay fah-JOE-lee), or Italian pasta and beans, is a hearty soup that makes a good, simple winter meal. Feel free to experiment with different kinds of
If someone in your house isn’t feeling well—or isn’t feeling happy—then a batch of homemade applesauce might be just what they need. You can eat it plain, spoon it o
A plain old pot of boiled beans may seem like a boring meal, but once you start adding exciting flavors to it, it’s anything but. This recipe should be familiar to anyone
We love to make something special for a holiday breakfast, especially if we’ve got guests. But if you’re not feeding a crowd, you can halve this recipe and bake it in an 8-inch
KIDS CLUB VOLUME 39 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month, we’re offering up our appreciation for the most humble, inexpensive, and vital k
This dish is a real crowd-pleaser. The sweet citrus glaze makes the chicken sticky and delicious—and it’s easy to make! Tip: Grate the zest before you juice the orange.