Double-Pepper Salsa
jalapeño pepper, seeded and finely chopped (if you like spicy) jalapeño pepper, seeded and finely chopped (if you like spicy) Salsa isn’t just for scooping up with chips! We li
Kids Club Vol. 43: Lettuce
KIDS CLUB VOLUME 43 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month, as the weather grows warmer, we’re thinking about salad and, more specifically,
Kids Club Vol. 42: Sesame seeds
KIDS CLUB VOLUME 42 Welcome to the latest issue of our ChopChop Kids Club newsletter! Sesame seeds may be most familiar to you from your bagel or burger bun—but there’s more to
Crusty Baked Potatoes
These potatoes are crunchy on the outside and fluffy on the inside—just the way we like them. For even crustier potatoes, cook them right on the floor of your oven! Kids Advisory
Cinnamon “Fried” Banana
These golden-sweet slices smell fantastic when they're cooking—and they taste even better! Eat them plain, or use them as a cinnamon-y pancake or French-toast topper.
Avocado and Black Bean Salad
We love this tangy, colorful salad as a side dish for burgers or tacos—but if you scoop it up with chips and call it salsa, that’s fine too! Kids Advisory board member A
Guacamole Lab
We call this a lab instead of a recipe because you’re going to be experimenting! What are the flavors you like best in your guacamole? Add them! If you’re not sure, put a spoon
Avocado Ranch Dressing
We adapted this zippy recipe from the cookbook Best Dressed by Dawn Yanagihara and Adam Ried (Chronicle Books, 2016). It’s great on a green salad, but we like it even bett
Black Bean Chili
If you’ve never had meatless chili before, you might be surprised by how incredibly good it is. The black beans make it dark and satisfying, and the spices add all that ju
Tortellini Salad
This is a perfect picnic (or anytime) side dish, but it makes a great main dish too. If we’re serving it as a main, we like to add cheese or beans—or both!— to make it