DONATE: Support our mission to improve childhood nutrition and cooking skills!
KIDS CLUB VOLUME 39 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month, we’re offering up our appreciation for the most humble, inexpensive, and vital k
This dish is a real crowd-pleaser. The sweet citrus glaze makes the chicken sticky and delicious—and it’s easy to make! Tip: Grate the zest before you juice the orange.
This light vinaigrette is wonderful on romaine lettuce with yellow bell peppers, tomatoes, and cucumbers.
Of course you can buy mustard—but it’s so much fun to make your own, and it makes a special gift. Look for ground mustard in the spice aisle of the supermarket.
Have you ever had soda bread? This recipe comes to us from our beloved photo stylist, Joy Howard, and it’s a little bit like a biscuit: tender and crusty and best fresh ou
Elote is a kind of seasoned corn on the cob that you can buy from street vendors in Mexico. Here we’re using frozen corn kernels because it’s wintertime—and because frozen co
It’s easy to make your own applesauce and, if you add spices to it, it tastes a lot like apple pie. Do you like to peel your apples before cooking them? Sometimes we do an
This is a fresh and saucy dish that tastes great when you make it and even better the next day, when the cauliflower has had time to soak up all the spices. Serve it with ri
Kids Advisory Board member Jai developed this easy, flavor-packed recipe when he was testing spices for us. It’s as great for breakfast or brunch as it is for lunch or a snack. J
Originating in the Middle East and Asia, kebabs are popular meat dishes all over the world. They are a perfect base for all flavors, such as the tang of onions and the brightness o