Kids Club Vol. 34: Snacks
KIDS CLUB VOLUME 34 Welcome to the latest issue of our ChopChop Kids Club newsletter! This month, with the back-to-school season upon us, we’re focusing on snacks. The morning-br
Green Pear Salad
Do you think you don't like blue cheese? You might not! Maybe you haven't even tried it. But there is something magical about the combination of blue cheese and pear
Peanut Butter and Pear Sandwich
Peanut butter and banana is a classic combination, but you can add just about any fruit you like to a nut butter sandwich! Here, we’re using juicy pears. And don’t limit
Roasted Pears
Roasting pears makes them soft and tender and concentrates all their sweetness to make a simple, satisfying autumn dessert.
Rice-Cake Granola Bars
These bars are like a cross between granola and granola bars: a chunky, crunchy snack that’s fun and easy to make. Pack it up for school-bus or after-school snacking.
Simple Steamed Edamame
Edamame (green soybeans) make an easy and nearly instant grab-and go snack: tasty, chewy beans that you pop out of their pods with your fingers or teeth. (You season the pod
Classic Tomato Soup
You’ll love this tangy, creamy soup as is, but you’ll also love it when you add any of the optional ingredients on the bottom of the page. It just depends on your mood!
Nutty Rice and Vegetable Salad
Kids Advisory Board member Siddharth identified the dressing as “the best part of the recipe”—it’s so good that once you make it, you’re going to want to put it on
Double-Tomato Bean Salad
This is a true tomato lover’s recipe: There are tomatoes in the salad and in the dressing too! The beans make this hearty and filling. When Kids Advisory Board member Alee
Sloppy Joes
Why is it called a sloppy joe? We picture a kid named Joe who is kind of messy but makes a really good sandwich. Kids Advisory Board member Beckett thought this one could be