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  Sazón means “seasoning” in Spanish. This mix of herbs and spices is a classic addition to Arroz con Pollo, but it can be sprinkled on anything from eggs to black bean

  A drink flavored with rice and cinnamon may sound unusual, but in Mexico it’s common, and very popular. It’s easy to make, and refreshing in both cool and warm weather.

  Mujaddara is a Middle Eastern dish that turns simple ingredients into something special. Take your time browning the onions—it’s what makes this dish so delicious.

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