How to Cook Whole Grains
Whole grains, such as brown rice and barley, are fantastic: they're delicious and nutty-tasting, super-versatile, and better for you than white rice, since they're full of vitamins
How to Cut (and Eat) a Mango
Some people call these mangoes "hedgehogs"; it's a great way to prepare a mango for eating, whether you want to enjoy it on its own or use it in a recipe, like our Avocado a
Jiggling Juice
This is like the just-add-water gelatin dessert that comes in a box — only it's yummier and healthier because you're making it yourself with real fruit juice! We promise y
Rainbow Kabobs
“Eating the rainbow” helps get you in the habit of eating a full spectrum of fruits and vegetables — and, because different colors are associated with different nutrie
Strawberry-Rhubarb Spritzer
Here's a zippy pink cool-off that will refresh you completely! Rhubarb is a late-springtime vegetable that many people use more like a fruit. The flavor is quite tart,
Basic Tofu
Here's an easy recipe for tofu that's good hot or cold. Tofu is made from soybeans and packed with protein, which makes it a great addition to a grain bowl or salad. Plus, t
Garlicky Dressing
A good, flavorful vinaigrette like this really ties together the ingredients in a grain bowl. And, of course, it's delicious on a salad! This recipe makes a lot of dressing,
Chicken Your Way
This is a nice, easy chicken recipe that's very versatile. Depending on your mood or the flavors of your meal, you can season the chicken any way you like by adding differen
Everything Tuna
Crunchy, chewy, tangy, sweet — this tuna's got everything going for it. It's a great topping for a grain bowl, but it's also great on salad, in a sandwich or wrap, or scoo
Home Depot Kids Workshops
We love inspiring kids to get creative in and out of the kitchen. Head to your local Home Depot for some fun, free Kids Workshops. Projects include building toolboxes, mini fi