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2013

  Makhlouta is a thick, hearty Middle Eastern soup. It is made with lentils and bulgur wheat, and it is great on a cold winter day. A bowl of this soup with a crunchy salad an

  This Greek egg–lemon soup is a simple dish with a fancy-sounding name. It is delicious and nutritious to eat — plus, it’s easy, quick, and inexpensive to make. Unlike

  Ribollita is a famous soup from the Tuscany region of Italy and, depending on who’s serving it to you, the ingredients might differ slightly. Like minestrone, it’s made

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